Jen is in Istanbul (was Constantinople, now it’s Istanbul, not Constantinople)
and I discuss cannibalism after a family dinner. “Apparently,” says Number One Son, “human meat tastes just like bison.”
And so on.
If this Winter ever ends (will it?? Did I just imagine warmer days??), students will graduate and I made a card for such an occasion:
I wrapped myself in bacon yesterday for a phone interview with Mpls. St. Paul magazine.
I was, I’m sure, delicious.
She wanted to talk about the new book but I wanted to talk about the last episode of Long Island Medium.
She said she was too “busy” to talk about what I wanted to talk about. What? Too busy to care??
Moving on:
Zeichen Press found a new intern and she already promised to fold my laundry. I’ll give her this new card as soon as she puts my clothes away:
They were born not as two, but one. Cut from the belly of a woman who was hardly human. Her womb, an experimental lab — a petri dish, an incubator of life not fit for earthly habitation. But life, still.
Strange!
No, not strange:
The intern packed up her carpetbag and rode away. I felt like we should hug but we didn’t – hugs are best left out of print shops. She made this before she left:
Go, my young grasshopper, go and use the life-skills I so generously shared with you.
Fred photographed the new cards - here’s my favorite:
That’s a true story.
ALSO: Becki Iverson at Metro Magazine wrote a nice thing about us. I think we’ll keep giving out that photo until we are 60 years old.
Nobody needs to see a photo of us taken in February.
There are a couple of things going on around here:
1) Our fax machine is spitting out orders faster than we (jen) can fill them.
2) We (I) are (am) making the poster for this year’s Craftstravanganza.
Just to make my load fair, I listen to a recording of screaming children while I work.
I think it really shows:
Today, I will put ink on that – it will be so spectacular there won’t be a dry eye in the room. (I’ll be the only one in the room.)
The Big No-Coast show is only 5 days away.To prepare ourselves, Jen and I are watching hour after hour of training videos. We have found that the only way we can really get into the spirit of a craft show is with a Dolly Parton soundtrack. But I’m sure that’s true for everyone.
The car was packed and I squeezed myself between a card rack, a change box, some stuffed animals and one dozen boxes. I was just lucky there was room for me at all. Okay? OKAY?
Jen and I have gotten pretty good at setting up for a show. It goes like this: I ask Jen which cards I should put where. She tells me. I do it. She dismantles what I did and does it a different way. It’s very efficient.
All the big names (in printmaking) were at MCBA on Thursday for the Mid America Print Council Conference Press Fair. Jenni Undis (of Lunalux) and I put on our roller skates and got into a battle – it ended with lots of hair-pulling and some teeth (hers) on the floor. It was worth it because I earned the title of “Letterpress Queen.” Maybe next year, Jenni. Maybe next year.
A fair wouldn’t be complete without, at least, one doppelganger:
What a pleasant stalker!
OH, ALSO: Miss Amy Jo was there! Good Lord, her work makes me love her. I’m sorry you had to hear that, Miss Amy Jo.
Let’s talk about the kitchen in my first apartment: A room the size of an airplane galley* with the bonus feature of a countertop hinged to the wall. If that countertop was not in the lift and stow position (just like an airplane tray-table) it wasn’t possible to open the refrigerator or the oven.
This was great incentive (for my roommate) to do the dishes. I preferred moving the dirty dishes to the living room. *I’ve peeked in an airplane galley – it’s usually hidden behind a curtain (that matches the drapes) – the flight attendant works mechanically, loading up that cumbersome cart to roll down the aisle.
The delicacies that came out of that first apartment kitchen included (and were limited to) chicken pot-pies and tater tots. The crisper drawer in my refrigerator contained a large amount of an herb – but that was none of my business.
Oh, but the tater tots!
Straight from the freezer and onto my cast-iron skillet: washed down with an Old Milwaukee and a Camel Lights cigarette.
Whew! Did I mention I had 18 by the balls? ALSO, if I had a hankering for ribs OR pizza, I only had to walk down the stairs. That’s right, the one and only Ribizza fulfilled that strange combination requirement for Uptown, Minneapolis.
Exactly five minutes West of my house is Kings Wine Bar - a newish (rhymes with Jewish) little neighborhood restaurant. They serve tater tots but with sauces far fancier than ketchup. I was there last night and there didn’t seem to be any Old Milwaukee or Camel cigarettes on the menu but somehow, after we ate our tater tots, our table was magically covered with candy.
This doesn’t have anything to do with the card I wrote/designed last night. Or does it?
It’s unofficially Summer around here and to celebrate I’m going to make some more prints for Room & Board. People always ask me (no, they don’t) if I feel lonely or maybe a little afraid working out in the studio/shop/time warp at night. But how could I feel lonely or afraid out there when I have all of those cabinets of cold, lead type and Mark Wheat‘s voice coming from the plastic radio?
Part of the World Domination Plan involves a complete Zeichen Press website redesign. Just imagine our new logo
in living, breathing, MOVING, technicolor! Oh, the anticipation dizzies me. My prop shopping list includes a wig and a man. …I guess my husband could be the man… Lord knows he’d love the attention. Especially the mouth-to-mouth resuscitation.
My friend Fred started photographing our product line. It’s a Fair Trade – just like when the Indians traded Manhattan for wampum.
PS: Did you know that Zeichen Press cards can be delivered right to your door? That’s right! You don’t even have to leave your house. Or your bed. Like me. What will they think of next??
